Passion for the food industry: Over 25 years of experience with sustainable success in retail, hospitality, catering and food production
Christian Engl brings more than 25 years of experience in the food industry, combining deep expertise in retail, hospitality, catering, and food production with a proven track record in leadership and consulting. He has managed product categories valued at over €300 million and successfully implemented cross-functional projects with measurable business benefits. As a Partner at ERA Group, he supports companies in balancing rising costs with profitability. His approach creates financial flexibility that can be strategically reinvested into growth and competitiveness.
What other consultants merely derive from data, Christian Engl has lived firsthand: ten years in high-end gastronomy and fifteen years in food procurement—gaining deep insights from both sides of the value chain. This unique perspective makes all the difference when it comes to identifying cost-saving potentials that remain invisible from the inside. His approach at ERA Group is strictly results-driven: it is not recommendations that count, but realized savings.
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