I offer nearly 30 years in the food and restaurant industry, maximising profitability through strategic cost optimisation, expense control, and sustainable growth
I bring nearly 30 years of experience in the food and restaurant industry, where I have worked extensively in product development, market expansion, and franchise growth, always driven by a passion for excellence in service. My focus has consistently been on maximising profitability, with strong emphasis on financial aspects such as working capital and cash flow management, combined with effective cost and expense optimisation.
In recent years, I have also expanded my expertise into the payments industry, gaining valuable knowledge in both technology and operational processes, strengthening my ability to generate sustainable growth
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